The Matcha Alternatives Blog
~ Infuse your life with tea! ~
A fully referenced, anti-pseudoscience exploration into the glorious world of tea science. We publish once per week, with posts ranging from cool tea science to delicious recipes to how to have fun with tea!
Subscribe so you never miss a post again!
What is Purple Tea? All About the Mega-Antioxidant, Anthocyanin-Rich Matcha Alternative
Posted by Stephany Morgan
What is purple tea? It is a special type of tea cultivar, from China and developed in Kenya, that is rich in purple and red anthocyanins, filled with antioxidants which are also found in purple foods, such as blueberries, blackberries and acai. The concentration of these antioxidants, including the uncommon GHG polyphenol, are responsible for the unique taste and color of this tea.
Read more
What is purple tea? It is a special type of tea cultivar, from China and developed in Kenya, that is rich in purple and red anthocyanins, filled with antioxidants which are also found in purple foods, such as blueberries, blackberries and acai. The concentration of these antioxidants, including the uncommon GHG polyphenol, are responsible for the unique taste and color of this tea.
Read more
Moringa: The Complete Vegan Protein
Posted by Stephany Morgan
Read more
Read more
Moringa vs Matcha
Posted by Stephany Morgan
Read more
Read more
What Are Tea Blends? How Do They Compare to Pure Teas?
Posted by Stephany Morgan
Tea comes in all types, tastes and varieties, but it will always be either a ‘pure tea’ or a ‘blended tea’. This post examines the world of pures and blends, and then puts blends under the microscope in terms of whether something that tastes like a liquid dessert can also be healthy, and what the science is around tea blends.
Read more
Tea comes in all types, tastes and varieties, but it will always be either a ‘pure tea’ or a ‘blended tea’. This post examines the world of pures and blends, and then puts blends under the microscope in terms of whether something that tastes like a liquid dessert can also be healthy, and what the science is around tea blends.
Read more
Busting the Matcha Myth: Does matcha really have 137 times more antioxidants (EGCG) than green tea? (Antiox Part 4)
Posted by Stephany Morgan