The Matcha Alternatives Blog
~ Infuse your life with tea! ~
A fully referenced, anti-pseudoscience exploration into the glorious world of tea science. We publish once per week, with posts ranging from cool tea science to delicious recipes to how to have fun with tea!
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Moringa Chicken and Dumpling Stew - MA Recipes
Posted by Stephany Morgan
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What is Purple Tea? All About the Mega-Antioxidant, Anthocyanin-Rich Matcha Alternative
Posted by Stephany Morgan
What is purple tea? It is a special type of tea cultivar, from China and developed in Kenya, that is rich in purple and red anthocyanins, filled with antioxidants which are also found in purple foods, such as blueberries, blackberries and acai. The concentration of these antioxidants, including the uncommon GHG polyphenol, are responsible for the unique taste and color of this tea.
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What is purple tea? It is a special type of tea cultivar, from China and developed in Kenya, that is rich in purple and red anthocyanins, filled with antioxidants which are also found in purple foods, such as blueberries, blackberries and acai. The concentration of these antioxidants, including the uncommon GHG polyphenol, are responsible for the unique taste and color of this tea.
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Moringa: The Complete Vegan Protein
Posted by Stephany Morgan
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Ten Ways to Drink Tea: The Founders’ Tea Travels in 2019
Posted by Elizabeth Taeed
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Calming Chamomile Part 2: What is German Chamomile?
Posted by Stephany Morgan