The Matcha Alternatives Blog
~ Infuse your life with tea! ~
A fully referenced, anti-pseudoscience exploration into the glorious world of tea science. We publish once per week, with posts ranging from cool tea science to delicious recipes to how to have fun with tea!
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5 Best Loose Leaf Recipes for Making Sun Tea
Posted by Lauren Leese
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What is Purple Tea? All About the Mega-Antioxidant, Anthocyanin-Rich Matcha Alternative
Posted by Stephany Morgan
What is purple tea? It is a special type of tea cultivar, from China and developed in Kenya, that is rich in purple and red anthocyanins, filled with antioxidants which are also found in purple foods, such as blueberries, blackberries and acai. The concentration of these antioxidants, including the uncommon GHG polyphenol, are responsible for the unique taste and color of this tea.
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What is purple tea? It is a special type of tea cultivar, from China and developed in Kenya, that is rich in purple and red anthocyanins, filled with antioxidants which are also found in purple foods, such as blueberries, blackberries and acai. The concentration of these antioxidants, including the uncommon GHG polyphenol, are responsible for the unique taste and color of this tea.