The Matcha Alternatives Blog
~ Infuse your life with tea! ~
A fully referenced, anti-pseudoscience exploration into the glorious world of tea science. We publish once per week, with posts ranging from cool tea science to delicious recipes to how to have fun with tea!
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Antioxidants in Rooibos, Honeybush & Chamomile: What Do They Actually Do? (Antiox Part 6)
Posted by Stephany Morgan
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Best Substitutes for Matcha Tea ... for Concentration, Caffeine & Antioxidants (Part 1)
Posted by Elizabeth Taeed
For all those matcha lovers (or haters) out there: This blog covers the best alternatives to matcha for those who are looking for concentration and focus; a morning caffeine hit; or loads of antioxidants. With direct price, antioxidant and caffeine comparisons to matcha so you can make up your own mind!
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For all those matcha lovers (or haters) out there: This blog covers the best alternatives to matcha for those who are looking for concentration and focus; a morning caffeine hit; or loads of antioxidants. With direct price, antioxidant and caffeine comparisons to matcha so you can make up your own mind!
Read more
Commonly Googled Questions About Covid-19 + Tea
Posted by Elizabeth Taeed
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Moringa Chicken and Dumpling Stew - MA Recipes
Posted by Stephany Morgan
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What is Purple Tea? All About the Mega-Antioxidant, Anthocyanin-Rich Matcha Alternative
Posted by Stephany Morgan
What is purple tea? It is a special type of tea cultivar, from China and developed in Kenya, that is rich in purple and red anthocyanins, filled with antioxidants which are also found in purple foods, such as blueberries, blackberries and acai. The concentration of these antioxidants, including the uncommon GHG polyphenol, are responsible for the unique taste and color of this tea.
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What is purple tea? It is a special type of tea cultivar, from China and developed in Kenya, that is rich in purple and red anthocyanins, filled with antioxidants which are also found in purple foods, such as blueberries, blackberries and acai. The concentration of these antioxidants, including the uncommon GHG polyphenol, are responsible for the unique taste and color of this tea.