A fully referenced, anti-pseudoscience exploration into the glorious world of tea science. We publish once per week, with posts ranging from cool tea science to delicious recipes to how to have fun with tea!
What is purple tea? It is a special type of tea cultivar, from China and developed in Kenya, that is rich in purple and red anthocyanins, filled with antioxidants which are also found in purple foods, such as blueberries, blackberries and acai. The concentration of these antioxidants, including the uncommon GHG polyphenol, are responsible for the unique taste and color of this tea.
What is purple tea? It is a special type of tea cultivar, from China and developed in Kenya, that is rich in purple and red anthocyanins, filled with antioxidants which are also found in purple foods, such as blueberries, blackberries and acai. The concentration of these antioxidants, including the uncommon GHG polyphenol, are responsible for the unique taste and color of this tea.
Of the 20 dietarily relevant amino acids, 11 are non-essential, which means our body can make them. But the rest must come from the diet. These other 9 are found together in animal proteins. Which is great - unless you are vegan. Enter Moringa! This miracle plant contains a whopping 17 amino acids, and all 9 essential amino acids, making it one of the very rare complete proteins in the plant world.
Of the 20 dietarily relevant amino acids, 11 are non-essential, which means our body can make them. But the rest must come from the diet. These other 9 are found together in animal proteins. Which is great - unless you are vegan. Enter Moringa! This miracle plant contains a whopping 17 amino acids, and all 9 essential amino acids, making it one of the very rare complete proteins in the plant world.
Welcome to 2020! With the start of anything comes reflection on what has passed. In our case, that includes what teas we drank and where. Without further ado, here’s an ever-so-serious review of what hot leaf water we sipped in the ten countries we visited in 2019 – in case you need some tea-spiration for future travels!
Welcome to 2020! With the start of anything comes reflection on what has passed. In our case, that includes what teas we drank and where. Without further ado, here’s an ever-so-serious review of what hot leaf water we sipped in the ten countries we visited in 2019 – in case you need some tea-spiration for future travels!
The sweet, apple-scented chamomile flower, or as the Greeks called it “The Ground Apple”, has been a staple of medicine since the time of Hippocrates in 500 B.C. When sipped hot, German chamomile relieves indigestion. This adaptogen acts on the nervous system to soothe the gastrointestinal tract and reduce nervousness and its mild sedative action makes it an excellent bedtime beverage. This post takes a deeper look at what it is and does.
The sweet, apple-scented chamomile flower, or as the Greeks called it “The Ground Apple”, has been a staple of medicine since the time of Hippocrates in 500 B.C. When sipped hot, German chamomile relieves indigestion. This adaptogen acts on the nervous system to soothe the gastrointestinal tract and reduce nervousness and its mild sedative action makes it an excellent bedtime beverage. This post takes a deeper look at what it is and does.
This post looks at moringa versus matcha and how they differ in terms of different health measurements, such an inflammation, antioxidant levels, blood pressure, weight loss and more. For those new to these teas, both moringa and matcha are both types of powdered tea. Moringa is from a tree native to India, so is actually a herbal tea, and matcha is a type of Japanese green tea made from the tea plant.
This post looks at moringa versus matcha and how they differ in terms of different health measurements, such an inflammation, antioxidant levels, blood pressure, weight loss and more. For those new to these teas, both moringa and matcha are both types of powdered tea. Moringa is from a tree native to India, so is actually a herbal tea, and matcha is a type of Japanese green tea made from the tea plant.